Created in Chicago and Southwest Michigan as a love letter to the Great Lakes, Vers'eau’s flavor is led by locally sourced grapes and regional botanicals. Gone are the extra sugar and booze, making room for ingredients that stimulate and soothe. Bright & bitter like you’re on the riviera, and boasting a body like Bordeaux; Vers'eau may take cues from the Old World, but like the Great Lakes, it’s totally fresh.